Enjoy Wine, Food, and Travel with Karl MyWinePal
New Australian wine has arrived on our shores after a hiatus, in part due to COVID. I attended a tasting of these new arrivals. Some are new to BC while other wines are new vintages of wines that we already enjoy. I missed out on a seminar, so have no additional pearls of wisdom for you, but here are my…
This year I had many terrific wines to taste and review. Wines that I rate as 5 star I deem as needing nothing to add or subtract. They are perfect as-is. I had one wine that reached that status this year so instead of making a separate article for that wine, I am including it in this article. My 4.5-5…
A contingent of Australian wineries visited Vancouver recently to show off their latest releases of red and white wines. There was, of course, many bottles of Shiraz to taste, but also cooler climate wines like Riesling and Sauvignon Blanc. Did you know that there are 65 wine regions in Australia? Many are in the southeast corner of Australia covering the…
Australia is a large country with diverse climates and unique terroirs. There is for example the Terra Rossa, red soil, in the Coonawarra Valley which makes exceptional Shiraz and Cabernet Sauvignon. Or the cooler climate of the Hunter Valley, making expressive Semillon which can age for many years. Or Margaret River in Western Australia, which has been said to have…
