Hard Bubbles – Canning My Wildberry Hibiscus Lemonade Seltzer
Two weeks ago I was at The Wine Factory in New Westminster, to cook a batch of their hard seltzer, which they call “Hard Bubbles“. I selected the Wildberry Hibiscus Lemonade tea infusion flavour. I felt like Walter White from Breaking Bad cooking the batch, which then had to ferment to dry and have the flavour added over a two…