Enjoy Wine, Food, and Travel with Karl MyWinePal
Two points that you may not have thought of, but have experienced: When you go to a restaurant, the bottles of wine are not decanted ahead of time, so you taste the wine as it is just opened. You go to a Chinese restaurant but are unsure of which wines to pair with the cuisine. You opt for tea. The…
February 19, 2015 will be the Chinese New Year; the Year of the Sheep. Haywire Wines from Summerland in the Okanagan have released their second vintage of the Lunar New Year wine. I was privileged to try their first release for this current year, the Year of the Wooden Horse. The wine was crafted to complement Asian dishes. With the…
