The School of Cool: The Sugar Trials at i4C
Don’t we all love sparkling wine, whether it is high end champagne, or cremants, cavas and more? At the third of the International Cool Climate Chardonnay Celebration seminars, we learned more about how dosage affects sparkling wines aromas, flavours, and balance. This was a bit more technical in details compared to the other earlier seminars, but well worth it. Sparkling…
