Enjoy Wine, Food, and Travel with Karl MyWinePal
Today’s seminar at the Vancouver International Wine Festival was on the Pinot Noir grape. Wine educator, author and historian Paul Wagner and a panel of Pinot Noir producers from Burgundy, Oregon, California, New Zealand, and BC’s Okanagan Valley talked to us about their wines and love for the Pinot Noir grape. The winery principal panelists that spoke to us were Ross Baker,…
If you read my blog regularly you will know my affection for the Taste of Tulalip event held the start of November every year at the Tulalip Resort Casino in Washington State. This year is their 5th anniversary of the event. Besides their wonderful dinner on Friday night, the big draw is “The Grand Taste” on Saturday afternoon, which is…
In my last post I gave you my list of favourite white and sparkling wines that I tasted in 2012. Hopefully, you can buy a bottle or two for one of your holiday soirees. My follow-up to that article is my favourite red wines. With a special request from my friend Kalpna, I have a section for Pinot Noir, but…
This is my second year at the Taste of Tulalip. Last year I was getting my feet wet, trying to learn the ropes. Here is the link to my Celebration Dinner notes last year. This year, I came prepared with a plan, and how to pace myself. The Taste of Tulalip starts off with the Friday evening Celebration Dinner, where…
We are less than a month away from the Taste of Tulalip, wine and food event held at the Tulalip Resort Casino, in Washington State. The casino invited a few of the food and wine media to get a sneek peek at what we, and you, can expect to experience on November 9 and 10, 2012. Luckily I was one…
As a reminder the Tulalip Resort Casino’s award-winning food and wine aficionado event “Taste of Tulalip” will take place on November 9 & 10, 2012. I attended last year’s event and was so impressed with the exceptional quality of the food and wine at it, that I really strongly encourage you to attend this year’s event. The Big Bottles (Magnum)…
