Enjoy Wine, Food, and Travel with Karl MyWinePal
Don’t we all love sparkling wine, whether it is high end champagne, or cremants, cavas and more? At the third of the International Cool Climate Chardonnay Celebration seminars, we learned more about how dosage affects sparkling wines aromas, flavours, and balance. This was a bit more technical in details compared to the other earlier seminars, but well worth it. Sparkling…
Vines grow in soil. The roots reach deep and bring in water and nutrients. Soil matters, but how much, and is there a best soil type for Chardonnay? Are there particular flavours and aromas that can be associated with different soil types? This School of Cool seminar at the i4C, has set out to discuss, but not necessarily definitively answer…
The Seventh Annual International Cool Climate Chardonnay Celebration (i4C) has wrapped up in Niagara-on-the-Lake, Ontario. It was a series of seminars, lunches, and dinners that filled an entire weekend from July 21-23, 2017. I was privileged to be invited to attend this event; coming from British Columbia. We are also a cool climate region, and I was glad to see…
