Tag: Ned Bell

It is the time of the season for wild salmon to start arriving at our BC rivers.  To celebrate this event, the Chefs’ Table Society of BC is putting on a special dinner, featuring our super natural, fresh salmon.  I love to pair my salmon with Pinot Noir.  Below is the press release about the event.  It sounds delicious.  Get…

Cooking with local, healthy, sustainable ingredients should be a goal we all aspire.  Knowing where our food comes from and how it was harvested can help us make sustainable food choices.  For Chef Ned Bell, it has been a journey to learn about sustainability, first from the land to the plate, and now from what is in our oceans to…