Enjoy Wine, Food, and Travel with Karl MyWinePal
In my previous article, I talked about the top wines that I tasted at the International Festival Tasting Room during VanWineFest 2023. Those were wines that are in my 4.5 – 5 star range. But as I checked my notes, I saw that I had many enjoyable wines in the 4 – 4.5 star range. Below are my tasting notes…
In my previous article about Maison Ogier and their wines from Chateauneuf-du-Pape, I told you about the four different soil types and their effects on the grapes’ flavours in the wines. In this article, I take you through tasting some of Maison Ogier’s wines with food paired at Provence Marinaside in Yaletown. Our Pairings Seared scallops with hedgehog mushrooms, roasted…
When someone mentions wine from Uruguay, there is usually one of two responses: I don’t like Tannat, it’s too tannic, Uruguay makes wine? Bodega Garzón from Uruguay hopes to wipe out both of these responses by bringing their wines to you to enjoy. And that is what they did recently for me and a group of other wine trade people in…
