Enjoy Wine, Food, and Travel with Karl MyWinePal
The history of Loire Valley wines is a rich and storied one, dating back to the 1st century when the Romans first cultivated vineyards in this picturesque region of France. Over the centuries, the Loire Valley has become renowned for its diverse and elegant wines. The region’s unique terroir, marked by a temperate climate, a variety of soil types, and…
The Sauvignon Blanc grape traces its lineage to the historic vineyards of France’s Loire Valley, where it gained early recognition for its distinct aromatic profile and vibrant acidity. It is also one of two grapes, along with Semillon, which makes white Bordeaux blends. However, it was the New World wine regions that truly propelled Sauvignon Blanc to worldwide fame, reimagining…
My first Trade tasting for 2019 was this week, with agents showing the latest new wines they have brought to Vancouver or new vintages of wines that are currently in our market. I was quite surprised by how many sparkling wines I had a chance to try. I normally see a peak interest in sparkling wine leading up to the…
I tasted through many years this year through Trade tastings with agents and BC VQA wineries, the Vancouver International Wine Festival, visits to wineries, and personal purchases. I rate all the wines I taste from 1 to 5 stars. Fortunately, the quality of many wines is quite good, giving them at least a 3 out of 5-star rating. At the…
Do you switch the types of wines you drink throughout the year? Lighter, brighter White, Sparkling, and Rosé wines for the longer spring and summer, and fuller bodied reds for the cold, rainy (or snowy) winter days? Of course the fuller bodied reds also go with BBQ in the summer, but in general I think most of us like a…
Being social has it’s privileges. One such privilege is being invited to Marquis Wine Cellar’s Social Media tasting in downtown Vancouver. A small, intimate affair with other social media wine and food bloggers; we get to try some new and exciting wines brought in by Marquis. This year, I had my sights on two wines: 1) Josko Gravner Breg Anfora…
Before I packed my suitcase and headed for France, I was looking forward immensely to visiting the Loire Valley and trying the wines of the Vouvray appellation, which is known for their many styles of Chenin Blanc. After searching on the internet and other wine resources, I decided to pay a visit to Domaine Huet L’Echansonne. It was a beautiful…
