Enjoy Wine, Food, and Travel with Karl MyWinePal
The holiday season is upon us and we start to think about enjoying time with family and friends. Assuming we can do this safely over our second COVID season, what kinds of foods do you like to serve? I prefer rich foods, like lobster. No dieting allowed. You can of course boil a lobster, or cook it in dish with…
Enjoying lobster is a luxurious experience. I prefer them steamed and dipped in butter, but there are other ways of enjoying lobster. Provence Marinaside has prepared an excellent menu with lobster prepared in many ways and paired with delicious BC Okanagan’s Tantalus Vineyards‘ wines for the month of July. My mouth is watering. Get your reservation as soon as you…
This is my second year at the Taste of Tulalip. Last year I was getting my feet wet, trying to learn the ropes. Here is the link to my Celebration Dinner notes last year. This year, I came prepared with a plan, and how to pace myself. The Taste of Tulalip starts off with the Friday evening Celebration Dinner, where…
