This past year I tasted a tremendous number of wines from around the world, but some wines really resonated with me. It may have been the great balance of fruit, sugar, acidity for a white wine, or the fruit, tannins…
Two years ago I was fortunate to meet wine maker Izele van Blerk from KWV, the largest winery in South Africa, at a Trade tasting in Vancouver 2 years ago. I talked about my experience with South African wine through…
South African wines are well-known for going great with food. The wines are a mix of the Old World and the New World styles. Fruit forward, yet still restrained, plus enough structure and acidity to give you wines elegance. If…
I have always had a fondness for South African wines. They may not come across as fruit forward as other New World wines, but they are also not as austere as some Old World wine. They sit right in the…