Tag: KWV

You may say that 1990 was when South African wine came on the international scene.  That is the year that Nelson Mandela was released and sanctions against South Africa were subsequently lifted.  Before that time South African wines were made in a style that pleased the South Africa palate.  But opening their wines up to the world and a more…

This past year I tasted a tremendous number of wines from around the world, but some wines really resonated with me.  It may have been the great balance of fruit, sugar, acidity for a white wine, or the fruit, tannins and minerality in a red wine, or something else. Something that made the wine stand above the other wines.  Could…

Two years ago I was fortunate to meet wine maker Izele van Blerk from KWV, the largest winery in South Africa, at a Trade tasting in Vancouver 2 years ago.  I talked about my experience with South African wine through the South World Wine Society, where I was the President and cellar master at some time.  I’ve continued to watch…

South African wines are well-known for going great with food.  The wines are a mix of the Old World and the New World styles.  Fruit forward, yet still restrained, plus enough structure and acidity to give you wines elegance. If you have not tried South African wines before you may want to try some for free, courtesy of the BCLDB. …

I have always had a fondness for South African wines.  They may not come across as fruit forward as other New World wines, but they are also not as austere as some Old World wine.  They sit right in the middle, making them sippable on their own, but I think shine quite brightly when you pair them with food. I…