Enjoy Wine, Food, and Travel with Karl MyWinePal
When I think of olives, I think about olives coming from Europe. They are typically brined and salty. But there is an alternative; California Ripe Olives. I was invited to a lunch with calolive.org to learn about how olives are grown and processed in California. Our host was Emily Lycopolus, a level-two olive oil sommelier and author of eight cookbooks. …
Chefs Plate provides you with pre-portioned ingredients and easy to follow recipe cards that help you cook meals at home. They offer 15 different dishes every week for you to choose from: from meat-based dishes, to salads, and even vegetarian options. If you don’t like to think about what to cook daily, want to sharpen your cooking skills and want…
