A Dinner with Jean-Claude Mas from Domain Paul Mas at Le Crocodile
You may not have heard of Jean-Claude Mas but his family began growing grapes in the south of France in 1892. Jean-Claude gained experience in the wine business and education around the world, coming back to the family business when he inherited his father’s vineyards in Pézénas of 35 hectares. In 2000 he created Les Domaines Paul Mas from these…
