Enjoy Wine, Food, and Travel with Karl MyWinePal
While the term “Cru” is most often used for the French classification system, the “Cru” concept can apply to any vineyard or group of vineyards recognized for their superior quality. This seminar at the Vancouver International Wine Festival took us on a global journey to some of the wine world’s greatest vineyards to discover what makes their terroir and wines…
What is meant by a “Cru” in wine? The term “Cru” is most often used for the French classification system, but the “Cru” concept can apply to any vineyard region recognized for their superior wine quality. My last seminar during the Vancouver International Wine Festival was on the topic of “cru”. What it is and how it is expressed. We…
Recently I attended a seated food and wine pairing event hosted by Mr. Anthony Collet, Marketing Manager for Beaujolais Wines. The goal of this event was to celebrate the bounty of local ingredients paired with Beaujolais wines. We enjoyed these wines and learned about the versatility of the wines for food pairings at Tuc Craft Kitchen in Gastown. Beaujolais and…
