Tag: cork taint

Understanding and identifying faults in wine is crucial for both novice and seasoned enthusiasts. Wine faults can significantly diminish the overall enjoyment of a bottle, affecting its aroma, taste, and texture. Common faults include cork taint, oxidation, and microbial contamination, each imparting undesirable characteristics to the wine. Recognizing these faults, and others is essential for developing a discerning palate and…

Have you tasted wines made from the Cabernet Libre grape? If not, you can have a chance if you buy a bottle from Enrico Winery on south Vancouver Island. Cabernet Libre is a hybrid developed by Valentin Blattner in Germany by crossing Cabernet Sauvignon and Pinot Noir. This hybrid, and Blattner’s other hybrids, are developed to be disease resistant for…

Why 2 Reviews of 4 Wines? I received a shipment of wines from Gold Hill Winery in Oliver, BC, over the summer and I’ve been tasting them two wines at a time and writing my tasting notes for you.  Twice during my tasting, one of the two bottles had a defect, so the wine was not review-able.  When you are…

In my previous article, I reviewed a flight of wines I received from Okanagan’s Mt. Boucherie winery.  One of the bottles in question was a red wine made from the Blaufränkisch grape.  I have tasted wine from this grape before, so when I opened the bottle the wine really had a subdued nose and flavours.  I checked the cork and…