Enjoy Wine, Food, and Travel with Karl MyWinePal
The Fall release of BC VQA wines was in late September. Due to skytrain issues getting to the venue, I did not have as much time to taste the new wine releases, so I concentrated on white wines. There were also red wines, but not enough time to taste. There are a few sparkling wines on this list, which you…
To start off the Vancouver International Wine Festival, I attended this masterclass which featured 11 British Columbia wines from across the province, “Defining the Root of BC Terroir“. Our panellists, the winemakers at the wineries, discussed the unique growing conditions of their vineyard and terroir of the area. There was also some discussion on what BC winegrowers are doing in…
Today I tasted Pinot Gris two ways from Enrico Winery. The two wines I tasted are their Shining Armour Pinot Gris 2018 and their Celebration Charme de l’ile 2019. The latter wine is a sparkling wine, made with the Charmat (tank) method. Charme de l’ile (Island charm) is a term for this type of sparkling wine made by some wineries…
Riesling, Pinot Gris and Viognier were prominent in this BC VQA Spring wine release tasting. It is not surprising as white wine releases are more common in the Spring while more red wines are released in the Fall. Viognier though I think made a bigger showing this year than in past years, and showed well. Lots of fruit flavour and…
Tucked away on side roads across southern and mid-Vancouver Island, you can be surprised by a family-run winery. Enrico Winery is one such winery, located at 3280 Telegraph Road, Mill Bay, B.C. A cool climate region, this winery has forged ahead growing very interesting hybrid grapes by Valentin Blattner, a Swiss grape geneticist. Several of Blattner’s grape hybrids are grown in…
