Tag: carbonic maceration

Have you tried the Quill series of wines from Blue Grouse Estate Winery on Vancouver Island.  Their Quill series grapes come from vineyards on the Island.  The winery can pick and choose and blend the wines from these grapes to bring out the best of Vancouver Island.  I received two Quill wines from the winery to review, their Blue Grouse…

At the Vancouver International Wine Festival, in the Tasting Room, I did have a chance to go through a flight of Monte Creek Winery wines with Winemaker Galen Barnhardt.  Below is a discussion of the wines with Galen.  Mostly Galen speaking, which is how an interview should be.  Enjoy. Galen:  Here we have our sparkling Rosé.  It is 2020, from the…

Today was an eye-opening experience for me tasting wines from the Canary Islands.  I had never heard of wines from these islands, but I learned in this trade seminar by speaker Iain Philip, and agent, World Wine Synergy, that grapevines have been grown in this area since the 1400’s with vines brought from mainland Spain. There are 7 main islands…

Here are two BC wines you may want to consider serving with meals or with appetizers before your main meal during the holidays. Blue Grouse Estate Winery Estate Pinot Noir 2019 and Pinot Gris 2020.  The grapes are harvested from the winery’s vineyard on Vancouver Island.  The grapes on the estate are 100% organically farmed using no/minimal till cover crop…

The Andrew Peller beverage company over the past few years brought in five BC wineries into their portfolio.  Andrew Peller also owns wineries in the Niagara region in southern Ontario.  For Cornucopia 2021, I and a COVID safely separated group of other people had a sit-down tasting of wines from the five BC wineries, plus a talk about each winery…