Enjoy Wine, Food, and Travel with Karl MyWinePal
It was about 18 months ago since I, and other wine trade people, were able to get together and taste BC wines. We all arrived wearing masks. Some of us with different haircuts, glasses, etc., so you may have to guess who some of the people are. Luckily we were able to connect and share a few stories before we…
I tasted through many years this year through Trade tastings with agents and BC VQA wineries, the Vancouver International Wine Festival, visits to wineries, and personal purchases. I rate all the wines I taste from 1 to 5 stars. Fortunately, the quality of many wines is quite good, giving them at least a 3 out of 5-star rating. At the…
This is my second year attending Top Drop Vancouver, where small-scale producers from around the world show us their hand crafted wines. According to Top Drop, “Our focus is terroir-influenced, handcrafted wines, and the people behind them. W e believe in the importance in farming one’s own fruit and/or being constantly engaged with grape-growers to ensure sustainability and a high…
When you drink Pinot Noir, is it always red? Maybe you don’t realize it, but many sparkling wines are made with the Pinot Noir grape. For example if you see the term “Blanc de Noirs” on a bottle of Champagne or other sparkling wine, the wine was made with red grapes. Pinot Noir is a very common red grape for…
Happy New Year! Happy Birthday! Happy Anniversary! Happy and sparkling wine seem to go together quite often. Who can argue with bubbles in a glass? I was very excited to hear that the Regional Theme for this year at the Vancouver International Wine Festival was “bubbles”. Of course Champagne first jumped to my mind, but also all the other variations…
You may be a Champagne lover like me, but have you ever considered how the bubble gets in the bottle? Why some bubbles are small and creamy, while others are much larger and dissapate faster? It all depends on how Champagne is made. First off, Champagne is a sparkling wine that is made in the Champagne region of France. The…
