Category: Gamay

I’ve been tasting and writing about Chardonnay recently, so I thought I would change things up and write about some other wines.  I received several wines from Vancouver Island’s Blue Grouse Estate Winery and decided to start with their Rosé 2024 and their Pinot Gris 2024.  These are from estate grown grapes and select partner vineyards.  Vancouver Island is really…

Have you heard about the Fraser Valley‘s latest winery opening?  I attended the soft opening of Chapter Estates Winery, located in the Langley area.  They have a vineyard at the winery, plus a restaurant so you can enjoy wine and food.  A great way to have a weekday or weekend escape.  Here is some background information about the winery, my…

What do you think about when you hear about Beaujolais wines?  The seminar, Beaujolais: Dig into Diversity, for the Vancouver International Wine Festival 2026 was an exploration into Beaujolais wines and how it should now be regarded, rather than keep thinking about the past and the simple Beaujolais Nouveau wines.  This seminar was lead by wine educator, Iain Philip. Beaujolais…

Founded in 1880 by Joseph Drouhin in Beaune, France, Maison Joseph Drouhin has grown from a local négociant into a premier Burgundian estate. Known for pioneering organic and biodynamic viticulture since the 1980s, the family-run house manages extensive vineyards across the Côte de Beaune, Côte de Nuits, and Chablis.  But beside Burgundy, Joseph Drouhin is also known for pioneering the…

Every year in the deep, darkness and pouring rain of winter in Vancouver, we have Dine Out Vancouver, to try to get us out and excited about food, wine, and hopefully life.  I booked a dine out experience at Provence Marinaside.  A top notch restaurant in Vancouver, serving excellent French cuisine.  Here are a few pictures of what I enjoyed…

Today, I’m easing us into the colder weather with a 2024 Rosé and a Gamay wine made by Oliver’s Domaine Artema Winery.  Gamay is a red wine grape with less tannins and more acidity, making it easier to sip on its own as well as being food friendly.  The Rosé wine uses Pinot Noir primarily with a substantial amount of…

My last stop on my weekend trip to Lillooet and Kamloops was Monte Creek Winery.  I’ve followed along, tasted their wines, and wrote about them since they opened.  And as luck would have it, on this visit, they were celebrating their 10-year anniversary of opening the tasting room.  People have changed over time, and they planted an additional vineyard, Lion’s…

Have you ever poured a glass of wine that smells like a basket of ripe summer fruit, only to find it finishes dry and crisp on your palate? If so, you’ve experienced the fascinating interplay between fruitiness and sweetness in wine, two terms often confused but fundamentally different. Let me give you some background so that you can differentiate between…

Today, I paired my third dish from Sous Chef by Cardinal™ with a red and a white wine.  The dish was the Marsala Braised Chicken with seasoned long grained rice.  The white wine was the Township 7 Vineyards & Winery Interlude Chardonnay 2024, and the red wine was the Dobbin Estate Cabernet Blend 2020 (85% Cabernet Franc and 15% Merlot)…

Today I paired my second dish from Sous Chef by Cardinal™ with a red and a white wine.  The dish was Szechuan Braised Beef with seasoned long grained rice.  The white wine was the Township 7 Vineyards & Winery Interlude Pinot Gris 2024, which I tasted with the Chicken Tikka Masala.  I thought that this wine with its fruit flavour…