Category: Dolcetto

Have you ever poured a glass of wine that smells like a basket of ripe summer fruit, only to find it finishes dry and crisp on your palate? If so, you’ve experienced the fascinating interplay between fruitiness and sweetness in wine, two terms often confused but fundamentally different. Let me give you some background so that you can differentiate between…

Do you prefer a softer, less tannic, red wine?  I usually think of Pinot Noir and Gamay Noir, but the two wines I recently tasted fit into that category from Stag’s Hollow Winery, a Dolcetto and a Merlot.  Dolcetto is known as a recommended pairing with pizza.  I think pasta in a tomato sauce would work.  Merlot typically has medium…

This is one of the best food and wine pairings that I will remember for a long time. I opened a bottle of Stag’s Hollow Winery Simply Noir 2020 wine and paired it with a grilled filet of steelhead trout from Fisherman’s Market in Burnaby Heights. The trout was recommended to me by Chef Tyrone at the shop. He said…

2021 was a year of extreme weather conditions in BC, which had an impact on BC grapes and wine production.  Temperature records were shattered in many regions.  I’ve been told that Kelowna, Kamloops, Osoyoos, and Lillooet were among 60 cities that broke temperature records.  The heat dome in the summer causes grapevines to shut down until the weather cools off. …

One of my goals for the Fall is to visit a winery and see part of their harvest operation, talk to the winemaker, and taste some of their wines.  I accomplished all three of these goals through a visit to Moon Curser Vineyards in Osoyoos, BC.  Today I will tell you about my wine tasting with Stephanie at the winery…

BC VQA wines are released twice a year; once in the Fall and then in the Spring.  The Fall wines tend to show more white wines, as well as Pinot Noir, while the Spring event has more red wines.  This tasting I was able to taste many fine white wines as well as some surprising reds.  The Okanagan Valley is…