Category: Chateauneuf-du-Pape

An Interview with Bernard Duseigneur from Domaine Duseigneur and his Chateauneuf-du-Pape Wines

Domaine Duseigneur logo

In an earlier article, I wrote about the flight of wines that I sampled with Bernard Duseigneur from his Chateauneuf-du-Pape vineyards.  Before we started to taste his wines together, I asked Bernard a few questions about how he grew into…

Welcome Domaine Duseigneur Wines at VanWineFest 2020

Domaine Duseigneur label with drawing of Catarina in background

We have new to our market in BC some exceptional wines from the Lirac and from Châteauneuf-du-Pape made by Domaine Duseigneur.  I had a preview of these wines and was able to interview Bernard Duseigneur, tasting through these wines and…

Pairing Maison Ogier’s Wines with BC Cuisine at Provence Marinaside

Ogier wine with seared duck breast at Provence Marinaside

In my previous article about Maison Ogier and their wines from Chateauneuf-du-Pape, I told you about the four different soil types and their effects on the grapes’ flavours in the wines.  In this article, I take you through tasting some…

Learning about Chateauneuf-du-Pape from the Wines of Maison Ogier

The Ogier Expression de Terroir Wines in glasses

What do you know about Chateauneuf-du-Pape?  How many grape varieties are permitted in the blend?  How many soil types are there in Chateauneuf-du-Pape?  Raphael Pommier, an Associate Winemaker at Maison Ogier, spoke to us about the history of the winery and…

Top Drop Vancouver 2017 – An Authentic Experience

Top Drop Vancouver

This is my second year attending Top Drop Vancouver, where small-scale producers from around the world show us their hand crafted wines. According to Top Drop, “Our focus is terroir-influenced, handcrafted wines, and the people behind them. W e believe…

Put this Rhône Festival on Your Bucket List – For the Wine Trade

Découvertes en Vallée du Rhône

Rhone, there is so much to discover, from scintillating Syrah, to ripe summer fruits from Viognier, Roussanne and Marsanne, to full-bodied, ripe red and black fruit blends from Chateauneuf-du-Pape.  I’ve travelled twice to France and both times I stopped in…