Category: Australia

Chinese (Lunar) New Year 2026 is the Year of the Fire Horse, starting on February 17, 2026 until February 5, 2027.  The Horse embodies enthusiasm, speed and fieriness, bringing a year focused on bold moves and exploration.  The Year of the Horse brings themes of freedom, action, and momentum, encouraging bold moves, new projects, travel, and social connection, fuelled by…

Crikey, I have two Cabernet Sauvignon wines from Australia to review for you today.  These wines come from two different regions of Australia.  Clare Valley is the cooler region above the Barossa Valley in south-central Australia, and Margaret River on the west coast of Australia.  Are there any differences or similarities between these two wine regions and the red wines…

When you have been tasting wine for several years, you likely will taste the same wine from a winery, but from a different vintage.  One such wine for me is the Pewsey Vale Vineyard Estate Riesling from the Eden Valley in Australia.  I typically taste this wine shortly after it is released, so it should be fresh and young.  As…

Keeping up with “Elbows Up”, I have two Australian white wines you may want to consider enjoying for the upcoming holiday season.  The wines are under screwcap, making for easy opening.  Both wines are listed as being certified sustainable winegrowing and are vegan-friendly.  Oxford Landing  Oxford Landing takes sustainability seriously.  They are certified by Sustainable Winegrowing Australia (SWA).  They ensure…

This article follows my previous article where I covered the topics of the South Australian wine masterclass where we learned about a land where some of the oldest vines and soils on earth provide the foundation for modern innovation, collaborative energy, and a profound respect for the environment. As part of the masterclass we tasted seven wines from this region;…

When you think of Australian wine, what comes to mind? For many, it’s a vision of big, bold, Shiraz from a hot, dry country. But sitting down with a delegation of South Australian winemakers recently, I heard a story that is more complex, ancient, and innovative. It’s a story written in 760-million-year-old soils and told through some of the oldest…

In my last article on the IVSA trade tasting of wine, beer, and spirits, I concentrated on sparkling wines, but at the end of the tasting, I did take some time to taste a few red wines, and I was pleasantly surprised by all of them, so I am listing them here for you. My Red Wine Picks Ceci Antico…

When you pick up a bottle of Champagne or sparkling wine, you may notice that some have a vintage year on the label, while others do not. The presence or absence of a vintage date can have a significant impact on the wine inside. But what exactly does it mean, and how does it affect the taste, aging potential, and…

Opposites attract, at times.  Other times, it is great to enjoy their diversity.  I’m taking the latter track in this tasting of a low-alcohol Australian Chardonnay and a fuller-bodied Malbec from Argentina.  Some people are looking for low-alcohol, and lower calorie, wines, while others want to enjoy the full-body and richness of other wines.  I have Yalumba’s Y Series Lighter…

This is my third article reviewing Canadian Wine Trends that happened over 2024.  In this article, I will review our interest in Old World (e.g. Europe) vs New World (e.g. North and South America) wines.  Did we get more interested in European wines? I used Google Trends to produce graphs for our interest in Old World and New World wine areas, showing…