Beaujolais wines have garnered immense popularity for their vibrant fruitiness and easy-drinking nature. Nestled just south of Burgundy in France, Beaujolais is often overlooked for its more famous neighbour. Beaujolais’ youthful exuberance pairs excellently with a variety of dishes, including charcuterie, roast chicken, and light pasta dishes. Beaujolais also complements classic French cuisine such as coq au vin and beef bourguignon. Historically, Beaujolais winemaking dates back to the Roman era, but it wasn’t until the Middle Ages that viticulture flourished in the region. Take this fun 5-question quiz to see how much you know about Beaujolais wine.
