The history of wines from Alsace traces back centuries, with evidence of viticulture dating to Roman times. Situated in northeastern France, Alsace’s unique terroir, characterized by its cool climate, varied soils, and abundant sunshine, has fostered the cultivation of distinctive aromatic white grape varieties along with Pinot Noir. Today, Alsace wines enjoy global acclaim, renowned for their quality, versatility, and ability to complement a wide range of cuisines. When it comes to pairing Alsace wines with food, there are several delightful combinations to consider. The vibrant acidity and fruity character of Pinot Gris, for example, make it an excellent partner for seafood dishes like Alsatian-style trout as well as dishes featuring poultry or pork.
Take this fun 5-question quiz about Alsatian wine.
