3 Sparkling Wine Cocktails for the Summer

Sparkling frosé

• 750 mL See Ya Later Ranch Sparkling Rosé

• 2 cups strawberries sliced

• 1/2 cup Granulated sugar

• 1/4 cup lime juice

Add the See Ya Later Ranch Sparkling Rosé, strawberries, sugar and lime juice to a blender. Top with ice, and blend until the ice is crushed and the strawberries are smooth.

Blueberry Jam and Prosecco

• 1 ½ tbsp blueberry jam

• 3/4 ounce fresh lemon juice

• 1 ½ ounces vodka

• 3 ounces Ruffino Prosecco

• 5 blueberries, to garnish

• Sprig of fresh thyme, to garnish

In a cocktail shaker, combine the jam, lemon juice, and vodka with ice. Shake vigorously for 15 seconds and then strain into an ice-filled rocks glass. Top with Ruffino prosecco and garnish with the blueberries and thyme.

Amalfi Spritz

• 3/4 ounce Aperol

• 3/4 ounce lime juice

• 1 ounce pineapple juice

• 3 ounces Bodacious Bubbles

• Lime wheel, to garnish

Fill a wine glass with ice. Add in the Aperol, lime juice and pineapple juice. Top with Bodacious Bubbles. Garnish with lime wheel.