3 Cool Summer Cocktails with Cabot Trail Maple Cream

I enjoy drinking Cabot Trail Maple Cream with my coffee over the winter, but the Maple Cream can also be used to make cool cocktails in the summer.  I received these three cocktail recipes from the Ungava Spirits distillery to share with you.  Give them a try and let me know how you like them.

 

CABOT TRAIL MAPLE COLADA

CABOT TRAIL MAPLE COLADA

CABOT TRAIL MAPLE COLADA

Ingredients
1 oz. Cabot Trail Maple Cream
1 oz. rum
3-4 oz. coconut milk
Pieces of banana, mango, or pineapple
A pinch of nutmeg
Whipped cream
Fresh mint
Star anise
Ice cubes

Method

  1. Combine all ingredients in a blender with ice.
  2. Blend until smooth.
  3. Pour into a tall glass.
  4. Garnish with whipped cream, fresh mint, star anise, and a slice of pineapple.

 

MAPLE-CHOCOLATE FRAPPE

MAPLE-CHOCOLATE FRAPPE

MAPLE-CHOCOLATE FRAPPE

Ingredients
1 oz. Cabot Trail Maple Cream
½ oz. orange liqueur
4 oz. strong coffee, cooled
1 oz. chocolate syrup
Chantilly cream
Orange zest
Chocolate flakes or pearls
Ice cubes

Method

  1. Pour the chocolate syrup into a highball glass or large cup.
  2. In a shaker filled with ice cubes, pour the maple cream, orange liqueur and coffee.
  3. Shake vigorously.
  4. Strain the contents of the shaker into the highball glass by gently pouring it over the back of a spoon so that the coffee settles on the chocolate syrup.
  5. Garnish with Chantilly cream, chocolate flakes and orange zest.

 

CANADIAN STYLE COFFEE FRAPPE

CANADIAN STYLE COFFEE FRAPPE

CANADIAN STYLE COFFEE FRAPPE

Ingredients
1 ½ oz. Cabot Trail Maple Cream
4 oz. Milk
4 oz. Strong coffee, cooled
Chocolate flakes
Ice cubes

Method

  1. Combine all ingredients in a blender with ice (or a shaker), except the chocolate flakes.
  2. Blend until smooth.
  3. Pour into a tall glass.
  4. Garnish with chocolate flakes.

You can buy Cabot Trail Maple Cream at BC Liquor stores.

Drink Good Wine. That is my motto and I really want to help you drink good wine. What is good wine? That can be a different thing for each people. Food also loves wine so I also cover food and wine pairings, restaurant reviews, and world travel. Enjoy life with me. MyWinePal was started by Karl Kliparchuk, WSET. I spent many years with the South World Wine Society as the President and then cellar master. I love to travel around the world, visiting wine regions and sharing my passion for food & wine with you. Come live vicariously through me, and enjoy all my recommended wines.