Father’s Day is on June 20 this year. Do you have any plans for your dad or husband or significant other? One thing you could do is go out and enjoy High Tea at the Five Sails Restaurant in Canada Place downtown. Here is their press release.
If you decide to go for the Caviar option, get a glass or a bottle of Blanc de Noir sparkling wine.
~~~
VANCOUVER, B.C., June 10, 2021 – Five Sails Restaurant invites friends and family to come together for an elevated West Coast dining experience this summer as the landmark restaurant re-launches its weekend High Tea service just in time for Father’s Day on Sunday, June 20.
Nestled along the scenic waterfront at Vancouver’s Canada Place in Pan Pacific Hotel, Five Sails is the perfect spot to spoil Dad with a one-of-a-kind feast fit for a King. Guests will be wowed by the newly renovated dining room, which boasts a bright and contemporary design surrounded by floor-to-ceiling windows that reveal sweeping views of Stanley Park, Coal Harbour and the North Shore Mountains.
Available for dine-in service, Five Sails’ signature High Tea features an enchanting collection of savoury sandwiches and finger foods, delicate desserts, and classic teatime accoutrements all served atop a showstopping three-tiered tower. Designed to be shared among parties of two, the European menu showcases an array of original bite-sized delicacies created by the restaurant’s award-winning culinary team led by Executive Chef Pascal Georges and Pastry Chef Daria Andriienko.
Guests may also choose to supplement their High Tea with premium Caviar selections from Giaveri Caviar, a small family-run aquaculture farm based in Treviso, Italy. Elegant add-ons include Sevruga Sturgeon Caviar, Osetra Sturgeon Caviar and Beluga Sturgeon Caviar.
Five Sails’ exquisite High Tea service returns on Father’s Day – Sunday, June 20 – and will be available every Saturday and Sunday thereafter from 12 to 3 p.m.
Five Sails High Tea Menu
Available 12 to 3 p.m. on Saturdays and Sundays starting June 20
$150 for two
SAVOURY
Chef George’s Savoury Macarons ‘Burger’
house-smoked king salmon tartare, salmon roe
Truffle Quiche
Pecorino truffle cheese, burgundy truffles
Brioche Finger Sandwich
foie gras terrine from Rougie?
Niçoise Tartelette
eggs, French beans, asparagus, tomato olives, Iberico ham
Savoury Madeline
cre?me frai?che, tomato, chives house-smoked kampachi
Sesame Bread Sandwich
cucumbers, Iberico ham
Scrambled Egg & Brioche
creamy eggs, asparagus, black truffles
~
SWEET
Passion Fruit Tartelette
Pistachio & Raspberry Cone
Michel Cluizel White Chocolate Madeleine
Vanilla & Salted Caramel Profiteroles
Michel Cluizel Dark Chocolate Macaron
Bailey’s & Almond Macaron
~
TEA & SCONES
butter scone with house-made Chantilly & honey preserve
~
GIAVERI FAMILY CAVIAR SELECTION
Sevruga Sturgeon Caviar $165
Osetra Sturgeon Caviar $195
Beluga Sturgeon Caviar $245
As seating is limited for Five Sail’s Father’s Day High Tea service, advance bookings are recommended. Reservations are available on Sunday, June 20 from 12 to 3 p.m. and can be made online at fivesails.ca
For more information about Five Sails restaurant, visit fivesails.ca.
