6 Wines to Try For Valentine’s Day 2019

Valentine’s Day is a special day to spend with your significant other.  A bottle of sparkling wine to sip together is a great way to cap, or start, the evening together.  Below are 6 different sparkling wines that I tried over the last 12 months, from BC and overseas, that I think are exceptional.  Enjoy these wines on their own, with an appetizer, your main course or dessert.

6 Sparkling Wines For You to Enjoy

Bella Sparkling Rosé
Bella Sparkling Rosé

Bella Chardonnay Ancestral Method 2017, BC – A sparkling wine made with the Ancestral Method aka Pétillant Naturel.  Light apple nose.  Dry with a higher acidity level.  Some creamy bubbles.  Stone fruit flavours, but also you get some chalkiness and salty minerality in this wine.  Wonderful.  – 

Bella Sparkling Rosé, BC – I did not notice a year on the bottle, but I assume 2017.  This wine they call Trad-Nat, which to me is a blend of traditional bottle ferment, such as is used for Champagne, together with Pétillant Naturel.  Not quite sure how the two work together, but the result is excellent.  My favourite wine of the tasting.  This rosé wine is made from the Gamay Noir grape.  Rich nose, with apples, apple skin and cider.  Slightly off-dry with tiny creamy bubble.  Flavours of red currants and cider.  If you have ever tried a top-quality Lambrusco, this sparkling wine reminds me of it.  Recommended. 

Bouvet Brut sparkling wine
Bouvet Brut sparkling wine

Bouvet Brut, NV, France – A cremant style sparkling wine made with 75% Chenin Blanc and 25% Chardonnay from the Loire Valley.  It had a nice stone fruit nose.  High acidity, medium-sized biting bubble, with ripe stone fruit flavour predominantly, together with some citrus.  It finished with citrus rind flavour. 

Avanzi Romantica Franciacorta NV, Italy – This sparkling wine has a bready, citrus nose. Medium body, soft, medium bubble, off-dry. Apple flavours. Nice. 

Champagne Taittinger Brut Reserve N/V, France ($67.99++) This is their largest volume production sparkling wine and as such I was told is the hardest to make as you have to have consistency year to year.  You develop a “house style” and then need to keep to that style as this is what people will expect each year when they buy this wine.  They purchase grapes from 35 different villages in order to produce this wine.  In Champagne, the minimum required time on lees before disgorgement and sale of the wines is 15 months.  This wine stays on the lees for 3 years.  It is a blend of Chardonnay, Pinot Noir and Pinot Meunier and all the wine undergoes malolactic fermentation (to soften the malic acid in the wine to softer lactic acid). This wine is a medium, bright pear skin colour in the glass.  Nice ripe pears, apples, bruised apple and lees on the nose.  It has tiny, fine, creamy bubble. Dry, medium minus body, and medium acidity with the flavour of crisp yellow apple followed by a floral note. I also picked up on some salty minerality on the finish. – 

SOMMARIVA CONEGLIANO VALDOBBIADENE PROSECCO SUPERIORE BRUTSommariva Conegliano Valdobbiadene Prosecco Superiore DOCG Brut NV, Italy – I noted that this wine had a toasty nose, which continued to the palate.  Also on the palate, there was some nuttiness to the wine and flavour of baked apple.  Creamy bubble.  An elegant wine.  I wondered about the toastiness as that is not what you would expect from Prosecco seeing that it is not aged in oak barrels.  Stainless steel keeps the fresh fruitiness of Prosecco.  The owner that I spoke with told me that their vineyard has iron in the soil and it is the iron that imparts the toastiness to the wine.  Other vineyards producing Prosecco have more clay soils.  A recommended wine. 

A Bonus Wine

Upon review of my past tasting notes, I noticed this recommended sparkling wine, which I’d like to add for your pleasure.

Bench 1775 Brut Rosé 2014, BC ($21.90) – A blend of 50% Chardonnay and 50% Pinot Noir.  It has a light orange-copper colour with persistent tiny bubbles in the glass.  It is youthful with light aromas of lees, red fruits and some leafiness.  Nice and round, with tiny creamy bubbles, that do have a bit of a biting edge.  Higher acidity, body, and flavour intensity.  Tart red fruits primarily, with some minerality on the finish.

Rating:  A quality sparkling wine with red fruit flavours and tiny creamy bubbles.

Author: mywinepal
Drink Good Wine. That is my motto and I really want to help you drink good wine. What is good wine? That can be a different thing for each people. Food also loves wine so I also cover food and wine pairings, restaurant reviews, and world travel. Enjoy life with me. MyWinePal was started by Karl Kliparchuk, WSET. I spent many years with the South World Wine Society as the President and then cellar master. I love to travel around the world, visiting wine regions and sharing my passion for food & wine with you. Come live vicariously through me, and enjoy all my recommended wines.