Month: May 2018

Pairing Maison Ogier’s Wines with BC Cuisine at Provence Marinaside

Ogier wine with seared duck breast at Provence Marinaside

In my previous article about Maison Ogier and their wines from Chateauneuf-du-Pape, I told you about the four different soil types and their effects on the grapes’ flavours in the wines.  In this article, I take you through tasting some…

Olivier Humbrecht MW joins Phantom Creek Estates as Consultant

Phantom Creek Estates

This press release came to my inbox today.  I was quite surprised.  It is quite a feat to collaborate with Oliver Humbrecht from Domaine Zind-Humbrecht.  They make amazing wines in Alsace.  I tried to get a tour of the winery…