Tag: Roussanne

My Okanagan Falls Spring 2019 Wine Release Picks for You

Okanagan Falls Spring Wine Tasting brochure

Okanagan Falls, located between Penticton and Oliver, holds, I think, a sweet spot for growing grapes and making wine.  It has long warm days and cool nights, which allow the grapes to reach full ripeness as well as keep their…

Rhône Around The World Seminar at VanWineFest 2019

Rhone Around The World placemat with wines

As stated by the Vancouver International Wine Festival, “Rhône grapes have made an indelible mark in their native region in France, but are now being grown successfully throughout the wine world. While Syrah, Grenache, Viognier, Marsanne, and Roussanne have unique…

Road 13 Vineyards is Canada’s Top Winery at Wine Align’s National Wine Awards 2018

Mick Luckhurst from Road 13 Vineyards

Wine Align’s National Wine Awards were recently released and one winery, Road 13 Vineyards, in Oliver, BC, took away a major load of awards for their wines, and in the process were named Wine Align’s Top Canadian Winery.  Congratulations to…

Pairing Maison Ogier’s Wines with BC Cuisine at Provence Marinaside

Ogier wine with seared duck breast at Provence Marinaside

In my previous article about Maison Ogier and their wines from Chateauneuf-du-Pape, I told you about the four different soil types and their effects on the grapes’ flavours in the wines.  In this article, I take you through tasting some…

Learning about Chateauneuf-du-Pape from the Wines of Maison Ogier

The Ogier Expression de Terroir Wines in glasses

What do you know about Chateauneuf-du-Pape?  How many grape varieties are permitted in the blend?  How many soil types are there in Chateauneuf-du-Pape?  Raphael Pommier, an Associate Winemaker at Maison Ogier, spoke to us about the history of the winery and…

Nourish Yourself With the Lure of Seafood and Road 13 Wines

Lure cookbook by Ned Bell with Valerie Howes

Cooking with local, healthy, sustainable ingredients should be a goal we all aspire.  Knowing where our food comes from and how it was harvested can help us make sustainable food choices.  For Chef Ned Bell, it has been a journey…

Put this Rhône Festival on Your Bucket List – For the Wine Trade

Découvertes en Vallée du Rhône

Rhone, there is so much to discover, from scintillating Syrah, to ripe summer fruits from Viognier, Roussanne and Marsanne, to full-bodied, ripe red and black fruit blends from Chateauneuf-du-Pape.  I’ve travelled twice to France and both times I stopped in…