A contingent of Australian wineries visited Vancouver recently to show off their latest releases of red and white wines. There was, of course, many bottles of Shiraz to taste, but also cooler climate wines like Riesling and Sauvignon Blanc. Did…
Okanagan Falls, located between Penticton and Oliver, holds, I think, a sweet spot for growing grapes and making wine. It has long warm days and cool nights, which allow the grapes to reach full ripeness as well as keep their…
As stated by the Vancouver International Wine Festival, “Rhône grapes have made an indelible mark in their native region in France, but are now being grown successfully throughout the wine world. While Syrah, Grenache, Viognier, Marsanne, and Roussanne have unique…
Wine Align’s National Wine Awards were recently released and one winery, Road 13 Vineyards, in Oliver, BC, took away a major load of awards for their wines, and in the process were named Wine Align’s Top Canadian Winery. Congratulations to…
On my recent trip through the Okanagan, I stopped at 3 wineries. The first one which I wrote about earlier was C.C. Jentsch Cellars. The next day I stopped by a winery that is near to them, Road 13 Vineyards,…
What do you know about the current (2017) statistics about Australian wine? Did you know that the total vineyard area in Australia is 135,133 ha, of which Shiraz accounts for 39,893 ha (30%) and Chardonnay (the largest white variety) cover…
In my previous article about Maison Ogier and their wines from Chateauneuf-du-Pape, I told you about the four different soil types and their effects on the grapes’ flavours in the wines. In this article, I take you through tasting some…
What do you know about Chateauneuf-du-Pape? How many grape varieties are permitted in the blend? How many soil types are there in Chateauneuf-du-Pape? Raphael Pommier, an Associate Winemaker at Maison Ogier, spoke to us about the history of the winery and…
Cooking with local, healthy, sustainable ingredients should be a goal we all aspire. Knowing where our food comes from and how it was harvested can help us make sustainable food choices. For Chef Ned Bell, it has been a journey…
Rhone, there is so much to discover, from scintillating Syrah, to ripe summer fruits from Viognier, Roussanne and Marsanne, to full-bodied, ripe red and black fruit blends from Chateauneuf-du-Pape. I’ve travelled twice to France and both times I stopped in…