Tag: Perold

Roast fillets of beef together with a veal sweetbread served with 3 red wines from KWV at L Abattoir small

Celebrating KWV’s South African Wines at L’Abattoir

 mywinepal  September 17, 2016

Two years ago I was fortunate to meet wine maker Izele van Blerk from KWV, the largest winery in South Africa, at a Trade tasting in Vancouver 2 years ago.  I talked about my experience with South African wine through the South World Wine Society, where I was the President and cellar master at some time.  I’ve continued to watch…