Tag: La Mascota

This past year I tasted a tremendous number of wines from around the world, but some wines really resonated with me.  It may have been the great balance of fruit, sugar, acidity for a white wine, or the fruit, tannins and minerality in a red wine, or something else. Something that made the wine stand above the other wines.  Could…

Having lunch with a wine maker, and listening to his or her story, about each wine, makes you appreciate it even more, and maybe even add to the deliciousness of the food pairing.  It is not too often that we get a wine maker coming up from Argentina, but standing among us media types, was Rodolfo “Opi” Sadler, from La…