Enjoy Wine, Food, and Travel with Karl MyWinePal
I was fortunate to be invited to a Chianti Classico Masterclass led by Jason Yamasaki, the Chianti Classico Ambassador in BC. Jason spoke to us about the history of the Chianti Classico region, the grape used and the different quality levels of Chianti Classico. As this was such a wide-ranging masterclass, I am dividing it up into two sections. In…
Since 2011, Okanagan Crush Pad (OCP) winery in Summerland offered the Okanagan Wine Campus, where the BC Sommelier of the Year has the opportunity to create their own wine label at the OCP facility. They are part of the whole wine making process, starting with grape selecting, wine making, blending, labeling, marketing and bottling their wines. $5000 of the “small lot”…
When you think of Chablis, elegance comes to mind for me. Floral and citrus fruits, stone fruits, whey and honey are all flavour descriptors for these wines, and one in particular; flint. The flint (some may say smokiness) comes from the Kimmeridgian soil, a mineral-rich clay, that also contains marine fossils which are responsible for its lime content. With the…
