Tag: bc

Rhône Around The World Seminar at VanWineFest 2019

Rhone Around The World placemat with wines

As stated by the Vancouver International Wine Festival, “Rhône grapes have made an indelible mark in their native region in France, but are now being grown successfully throughout the wine world. While Syrah, Grenache, Viognier, Marsanne, and Roussanne have unique…

Pinot’s Siren Call Of Seduction Seminar at VanWineFest 2019

Pinot Noir wines at VanWineFest 2019 seminar

Today’s seminar at the Vancouver International Wine Festival was on the Pinot Noir grape.  Wine educator, author and historian Paul Wagner and a panel of Pinot Noir producers from Burgundy, Oregon, California, New Zealand, and BC’s Okanagan Valley talked to…

A Sneak Peek at the Wines of the International Wine Festival 2019

Louis M Martini Winery Lot 1 Cabernet Sauvignon Painted Rock Estate Winery Cabernet Franc and Altesino Brunello di Montalcino

The Vancouver International Wine Festival 2019 starts February 23.  A big part of the festival is attending the International Festival Tasting Room that has 160 wineries attending, pouring a total of 1450 wines.  How do you know which wineries you…

A Data Analytics View of MyWinePal’s Top Rated Wines for 2018

BC red wine word cloud for 2018

For the past few years, I have been posting my Top-Rated White, Sparkling, and Red wines for the current year of tasting.  This year I posted my Top-Rated wines for 2018.  My articles with ratings: MyWinePal Top 5 Star Rated…

MyWinePal Top 5 Star Rated White and Sparkling Wines for 2018

MyWinePal Top 5 Star Wines

I tasted through many years this year through Trade tastings with agents and BC VQA wineries, the Vancouver International Wine Festival, visits to wineries, and personal purchases.  I rate all the wines I taste from 1 to 5 stars.  Fortunately,…

An Elegant Vintage Led by an Exceptional Team at Phantom Creek Estates

Phantom Creek Estates logo

I received this press release from Phantom Creek Estates in the Oliver area about their latest vintage, plus the promotion of one of their staff to Oenologist.  Below is the press release.  Plus if you want to read about this harvest…