Valentine’s Day is near and sparkling wine to share with your significant other is probably in your thoughts. But which sparkling wine? Champagne or cremant from France? Franciacorta or prosecco from Italy? Cava from Spain? How about sparkling wine from…
If you have never tasted the wines from Blue Grouse Estate Winery, now is your chance. I have reviewed this winery several times and quite enjoy their wines (my past reviews), in particular their Pinot Noir. This winery is located…
Although this press release from 40 Knots Vineyard & Estate Winery (with a few edits by me) came out in November, a deadline is coming up in January about their court case with Loblaws Companies Ltd. Below is information about…
Whatever you are celebrating this December, it’s probably with family and/or friends for a meal at some point. Food loves wine, so here are a few of my recommended wines that should go with many dishes, or to enjoy on…
2017 was a terrible harvest in France due to poor weather conditions through the growing season, producing the smallest grape harvest since 1945. In the United States, Napa and Sonoma Valleys were hit by forest fires which although was late in…
Cool climate wines are where the vibrant acidity and tart fruit flavours. Citrus trending to stone fruits for white wines, and red fruits like strawberries, raspberries and red cherries. A cool climate region to consider for wines is Vancouver Island.…
BC is a large province, with a varied climate from maritime to alpine. Our grape growing regions for wine production vary from the coast, to slightly inland (think the Fraser Valley), to our hot interior (the Okanagan or Kamloops for…
The first modern winery on Vancouver Island is Vigneti Zanatta which is located 10 minutes by car southwest of downtown Duncan. I think what sets them apart from the other wineries on Vancouver Island is their specialization on making sparkling wines. The…
You may not have heard of Blue Grouse Estate Winery from Duncan before, but the winery has quite a history. In 2012 the Brunner family took over the winery but it was owned for many years by Dr. Hans Kiltz…
Starting a restaurant is hard. Running a restaurant is hard. Whether you are the owner, chef, wait staff, or any combination of these, you are dedicated, you love food, and what you do. This week was the Vancouver Magazine 24th…