Category: Vancouver

Some Amazing Wine Finds at Colour BC VQA Fall Release

BC wines are continuing to make strides around the world.  Last year BC wineries won more than 2000 medals in national and international competition according to the BC Wine Institute.  BC has over 208 wineries today.  We grow over 75…

Enjoying Food and Wine at Hurricane Grill – What to Expect

On Friday night, Dianne Chow and I were invited to sample some of the new menu items at Hurricane Grill (1137 Marinaside Crescent) in Yaletown. Hurricane Grill is situated in a beautiful part of Yaletown facing the inner harbour lined…

Eighth Annual ChefmeetsBCGrape Celebrates Regionality with BC Food Designed for BC Wine

Have you ever attended ChefmeetsBCGrape before?  It is a great event where you get to try BC VQA wines, and wonderful food produced by top BC chefs.  The dishes prepared are from Ocean Wise partner restaurants, which is good IMHO…

The Wonderful World of Vodka at the Teahouse in Stanley Park

Yesterday evening was beautiful and sunny. Perfect to try some vodka drinks made with Absolut Vodka and paired with appetizers by the Teahouse in Stanley Park.  Jacob from Absolut Vodka told us a bit about how the vodka is produced…

Check out the New Menu from the Establishment Lounge in Kitsilano

Last night was a Media preview of the new food menu at the Establishment Lounge in Kitsilano, 3162 W. Broadway (at Trutch).  The Establishment Lounge food is created by Executive Chef Victor Bongo.  Chef Bongo is the author of a…

The Release of H’s Blend at Hawksworth Restaurant in Vancouver

The Hotel Georgia in downtown Vancouver is a landmark location.  It has been known as the city’s most elegant retreat. The Georgian Revival structure welcomed a who’s who of the entertainment world to British Columbia, including Elvis Presley, Nat “King”…

My Review of the New Zealand Wine Fair 2012 – Part 1

New Zealand is well known for their clean air, temperate climate, and dare I say, super natural environment?  New Zealand’s wine industry goal is to be 100% sustainable, organic, or biodynamic by 2012. I read that over 95% of their…