
Do you know what a Geographical Indication (GI) means in the BC wine industry? According to a BC Ministry of Agriculture press release, a GI is “…a standard element of appellation systems used around the world that help people identify…
Who is Pedro Parra? A French-educated Chilean, who looks at the definition of terroir through the use of modern scientific techniques. The Old World has many hundreds of years to experiment, but in the New World, we do not have luxury.…
Chile is a fascinating country, with climate and terrain that vary from the Atacama desert in the north to glaciers in Patagonia to the south, and everything in between! From Wikipedia I learned that by surface 80% of South America’s glaciers…