MyWinePal

This past week, the Seacove Group, a wine agency located in Vancouver, brought over 5 winery principals from Europe to show us a range of their wines.  Strolling through the cobbled Gastown streets, between restaurants, one could imagine you were in Europe.  The winery principals and the participating restaurants, hosting the principals are: Champagne de [...]

I look forward to the Import Vintners & Spirits Association (IVSA) Trade tasting.  You get to try the new wines, liquor, and beer coming into the BC market, and be the first to tell you what to search out in your local wine shop, or BC government liquor store.  With the latest IVSA, here are [...]

California is one of the great wine regions of the world, in part due to the excellent climate and soils, and in part due to the willingness to experiment with different grape varieties and methods to produce the best quality wine.  At this year’s Vancouver International Wine Festival I had an opportunity to speak with [...]

Valentine’s Day, a day of celebration, a day of looking back, and a day of looking forward with your spouse, significant other, or someone you hope will be with you, enjoying more bottles of wine, for many years.  I’ve compiled a short list of wines that I hope will help you on this lover’s journey, [...]

I hazard to guess how many wines I tasted over the past year, but every year I find several gems that I pass along to you as I taste them.  Getting ready for the holiday season, you may be considering buying wines to take to parties, or serving wines at your parties.  What to buy? [...]

We have just a little over one month away before we are with family and friends, enjoying dinners, gifts, and of course celebratory wine.  And when we think of wines for celebrations, we think “bubbles”.  For some of you it may be Champagne, but there are many other sparkling wines, such as Cava, Prosecco, and [...]

Last night was a Media preview of the new food menu at the Establishment Lounge in Kitsilano, 3162 W. Broadway (at Trutch).  The Establishment Lounge food is created by Executive Chef Victor Bongo.  Chef Bongo is the author of a cookbook titled: “The Excellence of Chef Victor Bongo“, which was published in March of 2009 [...]

In my earlier post, Growing Wineries with Okanagan Crush Pad (OCP), I introduced you to the vineyard management, wine making skills, and the growing list of new wineries making use of OCP. In this second part of this article, I will introduce you to these new wineries, and provide you with a few tasting notes [...]

Being social has it’s privileges.  One such privilege is being invited to Marquis Wine Cellar’s Social Media tasting in downtown Vancouver.  A small, intimate affair with other social media wine and food bloggers; we get to try some new and exciting wines brought in by Marquis.  This year, I had my sights on two wines: [...]

What do you know about the Lombardy region of Italy?  Not much probably.  Neither did I until I attended an Italian Chamber of Commerce lunch today in downtown Vancouver. This region of Northern Italy is well known for cheese, charcuterie, wines, fresh produce and olive oil. Lombardy is also very well known for their cultivation [...]