Cooking with local, healthy, sustainable ingredients should be a goal we all aspire. Knowing where our food comes from and how it was harvested can help us make sustainable food choices. For Chef Ned Bell, it has been a journey…
This is my second year attending Top Drop Vancouver, where small-scale producers from around the world show us their hand crafted wines. According to Top Drop, “Our focus is terroir-influenced, handcrafted wines, and the people behind them. W e believe…
Rhone, there is so much to discover, from scintillating Syrah, to ripe summer fruits from Viognier, Roussanne and Marsanne, to full-bodied, ripe red and black fruit blends from Chateauneuf-du-Pape. I’ve travelled twice to France and both times I stopped in…
A wine agent’s portfolio tasting typically gives you the chance to try both listed as well as spec wines; wines that may only show up in specialty wine shops or restaurants, in limited quantities. I have been to Mark Anthony…
I love to support our BC wineries. I watched over the many years as the number of wineries has grown as well as the quality improved. Wine critics from here as well as around the world, have tasted our wines,…
The BC Hospitality Foundation’s Dish N’ Dazzle is coming up May 18. I tantalized you with 3 Australian Semillon in a previous article, and now a quick review of three completely different white wines from Australia. The grapes are: Chardonnay…
A mysterious postcard arrived in the mail inviting me to visit “the Family” and try some wine. The Cosa Nostra maybe? The address took me to a notorious location in downtown Vancouver, The Penthouse Night Club”. Certainly a different location…
