Whatever you are celebrating this December, it’s probably with family and/or friends for a rich meal at some point. Food loves wine, so here are a few of my recommended wines that should go with many dishes, or to enjoy…
You never know what you will get to taste when you visit a winery. During the long weekend, I visited Victoria and made a short trip over to Church & State Wines. The tasting room and dining room is very…
Road 13 Vineyards has been producing award-winning wines for quite a while. They were awarded the Winery of the Year 2018 by WineAlign. In November 2018 Road 13 Vineyards were purchased by Mission Hill Family Estate from Kelowna. So these…
A contingent of Australian wineries visited Vancouver recently to show off their latest releases of red and white wines. There was, of course, many bottles of Shiraz to taste, but also cooler climate wines like Riesling and Sauvignon Blanc. Did…
What is the Taste Washington Grand Tasting compare to? If you thought the Vancouver International Wine Festival Tasting Room, double the size, and add in 65 restaurants serving up freshly cooked dishes. I checked the Taste Washington website and it…
Did you know the Rhone Valley is the 2nd largest French AOC wine area? Or that 27 different grape varieties are grown in the Rhone Valley? Or that Canada imports 6% of Rhone Valley wines in the world? There is a…
Wine Align’s National Wine Awards were recently released and one winery, Road 13 Vineyards, in Oliver, BC, took away a major load of awards for their wines, and in the process were named Wine Align’s Top Canadian Winery. Congratulations to…
On my recent trip through the Okanagan, I stopped at 3 wineries. The first one which I wrote about earlier was C.C. Jentsch Cellars. The next day I stopped by a winery that is near to them, Road 13 Vineyards,…
What do you know about the current (2017) statistics about Australian wine? Did you know that the total vineyard area in Australia is 135,133 ha, of which Shiraz accounts for 39,893 ha (30%) and Chardonnay (the largest white variety) cover…
Cooking with local, healthy, sustainable ingredients should be a goal we all aspire. Knowing where our food comes from and how it was harvested can help us make sustainable food choices. For Chef Ned Bell, it has been a journey…