While the big draw for many people to the Vancouver International Wine Festival this year was sparkling wine, and French Champagne, specifically, there were many other wonderful wines to sample. For this article, since France was the Theme Country, I…
When did you last try a bottle of Australian wine? For some of you, maybe today, but for others maybe quite a while. People find favorite countries or types of grape and stay with that for a while. Sometimes it…
If you read my blog regularly you will know my affection for the Taste of Tulalip event held the start of November every year at the Tulalip Resort Casino in Washington State. This year is their 5th anniversary of the…
Did you know that SpierHead Winery from South East Kelowna won the “Best New Winery” at the 2012 BC Wine Awards, and that their Pinot Noir was ranked #1 by the judges at the 2012 Canadian Wine Awards? Well now…
A few weeks ago I had the pleasure to interview Ezra Cipes, CEO of Summerhill Pyramid Winery, located in Kelowna, BC. One of the things Ezra told me about was a new line of BC VQA wines that they are…
BC wines are continuing to make strides around the world. Last year BC wineries won more than 2000 medals in national and international competition according to the BC Wine Institute. BC has over 208 wineries today. We grow over 75…
I first met Bill Knutson, Proprietor of SpierHead Winery during the Spring VQA wine release in Vancouver. We talked about their wines and Bill promised to send me a bottle of the new wines that would soon be released. Fast…
Last night was a Media preview of the new food menu at the Establishment Lounge in Kitsilano, 3162 W. Broadway (at Trutch). The Establishment Lounge food is created by Executive Chef Victor Bongo. Chef Bongo is the author of a…
In my earlier post, Growing Wineries with Okanagan Crush Pad (OCP), I introduced you to the vineyard management, wine making skills, and the growing list of new wineries making use of OCP. In this second part of this article, I…
New Zealand is well known for their clean air, temperate climate, and dare I say, super natural environment? New Zealand’s wine industry goal is to be 100% sustainable, organic, or biodynamic by 2012. I read that over 95% of their…