Category: pinot noir

Karl MyWinePal with Dr. Laura Catena from Bodega Catena Zapata

An Interview with Laura Catena from Bodega Catena Zapata During VanWineFest 2020

 mywinepal  March 20, 2020  1 Comment on An Interview with Laura Catena from Bodega Catena Zapata During VanWineFest 2020

I’ve always been a fan of the wines from Bodega Catena Zapata in Argentina for a long time.  I was first introduced to their wines when I was part of the South World Wine Society in Vancouver.  I did not know much about Argentina or Malbec, but I learned a lot as part of the Society. So it was a…

Karl MyWinePal with Steve Latchford from OCP

My Interview with Steve Latchford, Winemaker, Okanagan Crush Pad, at VanWineFest 2020

 mywinepal  March 18, 2020

You may not realize it but winemakers tend to travel across Canada and the world to make wines.  In BC we do have winemakers from here, but there are many from New Zealand and also from the Niagara region in Ontario.  I had a chance to interview Steve Latchford, one of the winemakers at Okanagan Crush Pad, during the Vancouver…

French Terroir Talk wines in glass

The French Terroir Talk at VanWineFest 2020

 mywinepal  March 9, 2020

Andrew Jefford is an English journalist, radio presenter, poet, magazine editor, a wine writer for Decanter magazine and much more. He lives near Montpellier in France. Why am I telling you this?  Andrew lead our French Terroir Talk during this seminar at the Vancouver International Wine Festival.  If there was anyone with the background knowledge of wine and experience of…

Languedoc Masterclass with Gérard Bertrand booklet

The Languedoc Masterclass with Gérard Bertrand at VanWineFest 2020

 mywinepal  March 3, 2020

My first Masterclass at the Vancouver International Wine Festival 2020 was about the wines from the Languedoc region produced by Gérard Bertrand and moderated by Anthony Gismondi.  Gérard Bertrand is the ambassador of the fine wines of Languedoc-Roussillon around the world and owns 16 estates with their unique terroirs in the region.  The Languedoc has, in general, had a poor…

Bacchanalia Gala Dinner and Auction at VanWineFest 2020

Bacchanalia Gala Dinner + Auction Raises ~$256,000 For Bard On The Beach Shakespeare Festival at VanWineFest 2020

 mywinepal  February 24, 2020

The Vancouver International Wine Festival always kicks off with their Bacchanalia Gala Dinner and Auction.  That great event happened on Saturday, Feb 22 and of course, it was a great success.  Below is the press release from the Festival about the event and the results of their auction.  Enjoy. ~~~ VANCOUVER, BC (February 24, 2020) — The Bacchanalia Gala Dinner + Auction,…

Lineup of Crowsnest Vineyards wines

Unexpected Wines from Crowsnest Vineyards in the Similkameen Valley

 mywinepal  February 17, 2020

Crowsnest Vineyards is located near Cawston in the Similkameen Valley in south-central BC.  This valley is cooler-climate with the valley running east-west and a breeze that passes through it to help give the valley it’s character.  I was surprised that I had not tried their wines before or knew much about them, and regret it.  The winery was established in…

Sparkling wine fruit and bread (Photo by Daria Shevtsova from Pexels)

9 Sparkling Wines to Try For Valentine’s Day 2020

 mywinepal  February 7, 2020

Valentine’s Day is coming up soon.  Sharing a bottle of sparkling wine with your significant other over a nice meal is always a nice way to go.  Here is a list of 9 sparkling wines that I tasted over the past year that are in the BC market (or available across the border) that I thought you may like to…

WILD MUSHROOM RAVIOLI WITH PRAWNS with Meyer Family Pinot Noir 2016 at Provence Marinaside

Enjoy a Great Meal at Provence Marinaside for Dine Out Vancouver 2020

 mywinepal  January 28, 2020

My third Dine Out Vancouver dinner was with good friends at Provence Marinaside in Yaletown.  Provence offers a $45 food menu plus $25 wine pairing, and it is totally worth it.  The food from Provence is top quality and a large portion.  I was very full and very happy at the end of my meal. We were treated with a glass…