MyWinePal

Did you know that SpierHead Winery from South East Kelowna won the “Best New Winery” at the 2012 BC Wine Awards, and that their Pinot Noir was ranked #1 by the judges at the 2012 Canadian Wine Awards?  Well now you know.  I’ve been in contact with SpierHead for a year now, tasting their wines [...]

Driving down to Seattle from Vancouver, BC for Taste Washington, I always think about the wineries I’ve tried last year; how will their wines taste this year, and what new surprises will I find.  There is always some wine that fits your palate, whether it is a light, citrusy Sauvignon Blanc, a round full bodied [...]

The first time you walk into the International Festival Tasting Room can be intimidating, with 175 wineries pouring 3 or more wines each, you have at least 525 wines to try.  But over time, you become a wine tasting veteran like me, setting up a strategy, checking out the background of some wineries you may [...]

Are you a lover of Pinots?  Pinot Noir and Pinot Gris, I am sure will be front and centre at the Vintage Oregon, all-Oregon wine tasting in Portland on April 28, 2013.  Along with these well known varietal wines, you should also get to taste some Chardonnay, Riesling, Cabernet Sauvignon, Syrah, Merlot, and Viognier, and [...]

A few weeks ago I had the pleasure to interview Ezra Cipes, CEO of Summerhill Pyramid Winery, located in Kelowna, BC.  One of the things Ezra told me about was a new line of BC VQA wines that they are producing called “Alive“, making both a red and a white wine.  The wine labels really [...]

When you talk with visitors to the Okanagan, most will say they want to visit Summerhill Winery and see their pyramid, where they partially age all their wines. Some may say they also want to visit because it uses biodynamic farming methods.  I sat down with Ezra Cipes, CEO of Summerhill, and son of the founder, [...]

Probably many of us know little about Oregon wineries, unless we are a pinot lover.  It is a very nice place to visit, with many wineries or tasting rooms in the McMinnville area. For those of you that are geographically challenged, here is a Google Map of the area. View Larger Map French wine makers [...]

Last night was a Media preview of the new food menu at the Establishment Lounge in Kitsilano, 3162 W. Broadway (at Trutch).  The Establishment Lounge food is created by Executive Chef Victor Bongo.  Chef Bongo is the author of a cookbook titled: “The Excellence of Chef Victor Bongo“, which was published in March of 2009 [...]

In my earlier post, Growing Wineries with Okanagan Crush Pad (OCP), I introduced you to the vineyard management, wine making skills, and the growing list of new wineries making use of OCP. In this second part of this article, I will introduce you to these new wineries, and provide you with a few tasting notes [...]

Okanagan Crush Pad (OCP) in Summerland, BC, has not yet been around for a year, but has already has an impressive list of up and coming wineries using their custom wine making services. On a recent Media trip to visit OCP, we were introduced to their winery clients, and learned more about OCP’s vineyard and [...]