Baillie-Grohman: Vibrant Wines from BC Kootenay’s Region

Creston, BC is probably not what you first think of when someone mentions a grape growing and wine-producing region in BC. But it is. And it has a long history of orchard fruit production.  I found this out on my recent trip to the interior.  I knew that the Baillie-Grohman Estate Winery is located in Creston, and I know they produce very good quality wines, but I did not realize how similar this region feels to northern Okanagan.  Aromatic white varieties are grown by Baillie-Grohman, which you also find growing in Kelowna northward.


Notice in the map above, all the orchards planted around the winery?

Baillie-Grohman Winery with vineyard in the background

Baillie-Grohman Winery with vineyard in the background

Baillie-Grohman started with the planting of grapes in 2007 and the production of their first wines in 2009. This region was not originally thought of as a grape-growing region, but with the changes in our climate the grape vines can survive the winters and get sufficient heat units to ripen grapes.  It is not as hot as the south Okanagan, which is a desert.  As I mentioned this area reminds me of the northern Okanagan.  On the hills in the area, you see conifer trees growing in abundance.

You may also notice another winery shown on the map above; Skimmerhorn Winery.  I had not heard much of this winery but was told that this winery has been around for ~10 years more than Baillie-Grohman. There is lots of dedication in Creston by these wineries.

Almost all the wines produced by Baillie-Grohman come from their estate vineyard around the winery.  The exception is the Cabernet Franc which comes from a vineyard in Oliver, BC.  Overall I was very impressed with the vibrancy of the fruit in all of the wines I tasted.  My tasting notes about their wines follow below.  Enjoy.

My Tasting Notes

Baillie-Grohman Récolte Blanche 2017 ($19) – this white wine is a blend of Pinot Gris, Schoenberger, Kerner and Gewürztraminer. It is very aromatic with vibrant stone fruit and grapefruit skin aromas.  It is off-dry, soft, round, and medium bodied with harmonious acidity.  Stone fruit, pine needles, and grapefruit rind flavours. Tasty.

Baillie-Grohman Gewürztraminer 2017 ($21) – Medium minus intensity aromas of lychee, grapefruit, and some greenness.  Medium minus body, round and slightly off-dry.  Medium acidity.  Lychee, juicy fruit gum, and light pine needle flavours.  Mouthwatering finish. 

Baillie-Grohman Pinot Gris 2017 ($21) – Light stone fruit, honey and pear aromas.  Medium body, round and slightly off-dry.  Flavours of stone fruit, some pine needles and a hint of peach.  Good acidity level.

Baillie-Grohman Récolte Blanche, Gewürztraminer, and Pinot Gris wines

Baillie-Grohman Récolte Blanche, Gewürztraminer, and Pinot Gris wines

Baillie-Grohman Blanc de Noirs Rosé 2017 ($20) – This wine is made from the Pinot Noir grape, and the colour comes from 30 hours of skin contact before fermentation.  The wine has a delightful orangey salmon colour. Nice strawberry and rhubarb aromas.  Medium body, semi-round, and medium acidity.  A floral component was quite prominent, followed by flavours of red cherries, strawberries and salty minerality.  Tart red fruit finish. Tasty.

Baillie-Grohman Chardonnay 2015 ($27) – This wine is lightly oaked for 12 months before bottling.  It has a light intensity tropical fruit and vanilla nose.  Tasty tropical fruits and vanilla flavours up front with some butterscotch later on and finally sweet spices.  This wine is medium bodied, very smooth with medium acidity. A great buy.

Baillie-Grohman Pinot Noir Terraces 2014  – Their Pinot Noir grapes, are grown on their estate, along with the white varieties I’ve discussed as well.  The Pinot Noir block is located on the east and west slopes at the top of the hill beside the owner’s house.  This wine as well as their rosé wine I noted have a salty mineral aspect.  Their winemaker, Wes Johnson, son of owners Bob Johnson and Petra Flaa, told me that their soil is glacial till, but I think there may be limestone mixed in the soil or deeper in the soil profile where the Pinot Noir block is planted.

This wine is light translucent garnet in colour.  It has aromas of sweet red fruit, vanilla and bramble. Medium minus body, dry with a hint of salty minerality, which gets stronger at the finish.  Floral, tart red fruit, red cherries, bramble and light pepper on the palate.  Sweet spices on the finish. Nice.

Baillie-Grohman Blanc de Noirs Rosé, Chardonnay, Pinot Noir Terraces, and Cabernet Franc wines

Baillie-Grohman Blanc de Noirs Rosé, Chardonnay, Pinot Noir Terraces, and Cabernet Franc wines

Baillie-Grohman Pinot Noir Terraces 2015 ($27) – Medium minus translucent garnet in colour.  An intriguing nose with raspberry, dark fruit, nutmeg, sweet vanilla, and cedar aromas.  Dry, medium bodied with balanced medium intensity acidity.  Roses, vibrant red fruits, raspberries, and light vanilla flavours, followed by pepperiness on the mid-palate. Quality.

Baillie-Grohman Cabernet Franc 2015 ($31) – The grapes for this wine are not from their estate; they come from a vineyard in Oliver.  The wine is deep garnet in colour.  Medium intensity nose, with aromas of capsicum, cedar, and ripe red and black fruits.  Medium body, round with firmer tannins.  Sweet ripe black fruit, vanilla, capsicum, cedar, nutmeg and pepperiness. Very good.

Where Can I Buy These Wines?

You can browse and purchase their wines through their website. I did find a small selection of their wines at EverythingWine. Save On Foods has a wide selection of BC wines at several of their stores, but I cannot see which wines they carry.  I would guess that Baillie-Grohman would be there.  Swirl Wine Store in Yaletown has a great selection of BC VQA wines and I assume Baillie-Grohman wines would be here as well.

Drink Good Wine. That is my motto and I really want to help you drink good wine. What is good wine? That can be a different thing for each people. Food also loves wine so I also cover food and wine pairings and restaurant reviews. MyWinePal was started by Karl Kliparchuk, WSET. I spent many years with the South World Wine Society as the President and then cellar master. I love to travel around the world, visiting wine regions and sharing my passion for food & wine with you. Come live vicariously through me, and enjoy all my recommended wines.