It has been a long voyage of discovery for me to find out what type of relationship Riesling grapes have with the soils of BC, or as some may say the terroir of the area. As mentioned in previous articles, it started with the idea, then contacting all BC wineries that produce a Riesling wine, to ask for a sample from their 2014 or 2013 vintage. Making detailed tasting notes over the summer and into the fall ensued. I tagged the notes to the geographic location of the vineyard that produced the grapes for that bottle of wine. Then using a Geographic Information System (GIS) I imported this wine and vineyard information, as well as a soil map of BC, then overlaid the two layers, to find out, which soils were most commonly associated with the Riesling grapes.
The question I was trying to answer, is are there any unique or distinct aromas and flavours in the wines from a particular soil type? I selected all the wines that came from a particular soil identified in the GIS, and produced aggregated information via Word Clouds. And indeed there were unique aromas and flavours. The list of articles below, shows the journey from beginning to end, followed by an interactive map of BC, where you can click on a dot representing each wine I tasted. My tasting notes are there in a tabular format. I have written a description below this map of the names of the fields in the pop-up windows that appear when you click on a wine dot. I hope these articles and maps really make you interested in BC terroir, and of course BC wine. Please feel free to leave a comment about the articles or the map. I love feedback. Cheers!
My BC Riesling Review Articles
BC Riesling Review – The Tasting Notes
BC Riesling Review – Let’s Talk About Soil
BC Riesling Review – Unique Aromas and Flavours Identified
BC Riesling Review – Give Me Some Latitude
My BC Riesling Map
Understanding the Map Pop-Up Information
The information in the pop-up for each winery’s wine (there are sometimes more than one wine per winery) is shown in a tabular format. The field names and descriptions are provided below to help you understand my tasting notes. At the bottom of the pop-up list is a digital picture of the wine label, which you may want to use to help remember a bottle you would like to buy in a wine shop.
WINERY | Winery name |
VINTAGE | Vintage year |
ALCOHOL % | Alcohol percentage |
DESCRIPTION | Description on label |
REGION | Specific region in BC for the vineyard |
COLOUR INTENSITY | How deep the colour is of the wine |
COLOUR | The colour of the wine |
NOSE INTENSITY | How intense the aromas are in the glass |
AROMA 1 | First aroma identified |
AROMA 2 | Second aroma identified |
AROMA 3 | Third aroma identified |
AROMA 4 | Fourth aroma identified |
2ND AROMA 1 | First new aroma after decanting |
2ND AROMA 2 | Second new aroma after decanting |
SWEETNESS | Sweetness level of the wine |
ACIDITY | Acidity level of the wine |
ALCOHOL | How alcoholic the wine felt on the palate |
BODY | How full the wine felt in the mouth |
FLAVOUR INTENSITY | How intense the flavours were in the mouth |
MOUTHFEEL DESCRIPTOR 1 | First descriptor of mouth feel |
MOUTHFEEL DESCRIPTOR 2 | Second descriptor of mouth feel |
FLAVOUR 1 | First flavour identified |
FLAVOUR 2 | Second flavour identified |
FLAVOUR 3 | Third flavour identified |
FLAVOUR 4 | Fourth flavour identified |
2ND FLAVOUR 1 | First new flavour after decanting |
2ND FLAVOUR 2 | Second new flavour after decanting |
2ND FLAVOUR 3 | Third new flavour after decanting |
2ND FLAVOUR 4 | Fourth new flavour after decanting |
MINERALITY | Was any minerality detected on the palate |
FLAVOUR LENGTH | How long was the finish on the wine |
ACIDITY LEVEL | Was there significant acidity on the finish |
FLAVOUR10 | First flavour on the finish |
FLAVOUR20 | Second flavour on the finish |
FLAVOUR30 | Third flavour on the finish |
FLAVOUR40 | Fourth flavour on the finish |
2NDFLAVO3 | First new flavour on the finish after decanting |
2NDFLAVO4 | Second new flavour on the finish after decanting |
RATING | My rating of the wine out of 5. |
PERCENT_1 | Percent of primary soil type in this area |
SOILNAME_1 | Name of the soil |
SOILSYM_1 | Soil symbol |
SOILCODE_1 | Soil code |
SOILMOD_1 | Soil modifier |
PROFILE_1 | Portion of the soil profile |
DEVELOP1_1 | The type of primary soil, e.g. E.EB |
SOILLINK_1 | Web link to more info on this soil type |
MAX_SLOPE | Maximum slope for this soil region |
AVG_SLOPE | Average slope for this soil region |
MIN_SLOPE | Minimum slope for this soil region |
MAX_ELEV | Maximum elevation in metres for this soil region |
AVG_ELEV | Average elevation in metres for this soil region |
MIN_ELEV | Minimum elevation in metres for this soil region |
Thank You to the Wineries
Thank you again to all the BC wineries that participated in the BC Riesling Review. I could not have done this without you. I hope this information is useful to you, as well as to vineyard managers, and everyone that loves BC wines that reads these articles.
- Tantalus Vineyards
- Gehringer Brothers Estate Winery
- Moraine Winery
- Red Rooster
- Mt. Boucherie Family Estate Winery
- Upper Bench Estate Winery
- Fort Berens Estate Winery
- Backyard Vineyards
- Summerhill Pyramid Winery
- Arrowleaf Cellars
- Sperling Vineyards
- Stags Hollow
- Road 13
- Wild Goose Vineyards
- Dostana (Kalala)
- Inniskillin
- Jackson-Triggs
- Sonoran Estate Winery
- Mike B (Okanagan Crush Pad)
- Lang Vineyards
- St. Hubertus Estate Wines
- Summergate
- Evolve Winery
- Synchromesh
- Harper’s Trail
- Monte Creek Ranch
- Ex Nihilo Vineyards
- CedarCreek Estate Winery