Easter is a big holiday for many of us, where we get together with family and enjoy a big dinner. Easter is also leading us into Spring. Flowers are already blooming here in Vancouver, and I’m sure it will come soon in the rest of Canada. Below are a few suggestions that I posted a few years ago. As I read them, I still stand by them, but the vintage dates would now be newer. I also added a new red sparkling option for you from Italy; Lambrusco, which I recently tasted at the Vancouver International Wine Festival 2016.
Ham, roast chicken or turkey with stuffing, mashed potatoes and vegetables are traditional dishes for many people’s Easter dinner. But maybe you are wondering what wine(s) to serve? Before starting dinner you may want to consider something sparkling? An easy to sip wine would be an Italian prosecco or a Spanish Cava. These wines tend to be quite reasonably priced. Bastianich Flor Prosecco, Italy ($19.99), Cantina Breganze Prosecco Extra Dry, Italy ($21.99), and Codorniu Pinot Noir Sparkling Brut, Spain ($19.99) are three sparklers you may want to consider. A fun sparkler from BC is Grey Monk Estate Winery Odyssey White Brut 2011.
For the main course, a roasted ham, if you are a red wine person, you could try a Pinot Noir or a Gamay Noir (the most famous being Beaujolais). Serve slightly chilled. May I recommend a few from BC and New Zealand? Meyer Family Vineyards Pinot Noir, Reimer Vineyard, BC, 2010, SpierHead Pinot Noir, BC, 2012 ($29.90), Haywire Pinot Noir, BC, 2012, Whitehaven Pinot Noir, New Zealand, 2010, and Seresin Estate MOMO Pinot Noir, New Zealand, 2011 are a few Pinots to consider. For Gamay try Henry Fessy Julienas from France.
What if you prefer white wine? BC produces some very nice aromatic white wines. I would suggest a BC Riesling or Pinot Gris.
A few that I have tried and think would be a nice pairing for your dinner are: Maverick Estate Winery Pinot Gris 2011 ($19.90), Howling Bluff Estate Winery Pinot Gris 2012, Burrowing Owl Estate Winery Calliope Riesling, and Kalala Organic Estate Winery Riesling 2011.
For roast chicken or turkey, there is Pinot Noir, as mentioned earlier. A lightly oaked Chardonnay would also work well. The oakiness and butteriness from some secondary malolactic ferementation would make the
Chardonnay nice and round in your mouth to complement the richness of your roast chicken or turkey. Some Chardonnays to consider:
Meyer Family Vineyards Chardonnay Tribute Series Winifred Mary Stewart Old Main Road Vineyard, BC, 2011,
Lake Sonoma Winery Chardonnay, Russian River Valley, California, 2012, and
Chateau St. Jean, Robert Young Chardonnay, Sonoma County, California, 2010.
A sparkling red wine made from the Lambrusco grape (there are actually a few varieties) in the Emiligia-Romagna region of Italy. Don’t think sweet; think dry for these wines, and crisp, and fruity. I think a great pairing for turkey or ham.
Two Lambrusco that I liked at the Vancouver International Wine Festival was the Cleto Chiarli “Fondatore” Lambrusco di Sorbara DOC NV, and their “Premium” Lambrusco di Sorbara NV. The“Premium” Lambrusco di Sorbara NV had a light cherry nose and was slightly cloudy in the glass. It is dry, with light body, and flavours of red apples, red and sour cherries .
The Cleto Chiarli “Fondatore” Lambrusco di Sorbara DOC NV was a pretty pale rose colour. I really enjoyed the nose with it’s aromas of flowers, oranges and cherries. Dry, high acidity, and flavours of tart green apples and sour cherries. Tiny bubble. Recommended .
These wines are not in the BC Liquor stores, but may be found at private wine shops. The BC Liquor stores, do have a Lambrusco that I have not tried, but I think would be a buy; LAMBRUSCO REGGIANO FRIZZANTE – MEDICI ERMETE CONCERTO 2014. I am planning on buying it soon and trying it.
I hope some of these wines give you ideas for what to serve with your Easter family meal. Enjoy!