Month: April 2013

Starting a restaurant is hard.  Running a restaurant is hard. Whether you are the owner, chef, wait staff, or any combination of these, you are dedicated, you love food, and what you do.  This week was the Vancouver Magazine 24th Annual Restaurant Awards in Vancouver, celebrating our restaurants, chefs, and staff who have been tantalizing our tastebuds over the past…

Bartier Scholefield‘s slogan is “Wine is Narrative“, which I agree it is, at least maybe for boutique wineries, sourcing grapes from a small region.  In my previous article, BC Has a Wine Story, I talked about the story that wine tells through the terroir that the vines were planted and the grapes ripened. Bartier Scholefield’s story comes from the Summerland…

04.16.2013.  That’s the date that the Okanagan Falls Winery Association (OFWA) launched their Inaugural “The Heart of Wine Country Comes to Vancouver” event to show their wines to the wine trade, which includes wine writers like me, but as well wine shop and restaurant owners and staff.  If you ask someone in Vancouver where is the Naramata Bench, they could…

BC‘s wine story, just like all other wine regions, is heavily dependent upon it’s terroir.  You may have heard of the term terroir, but what does it mean, and what is BC’s wine story? What is Terroir? Terroir is a many splendid thing!  Depending on who you ask, you may get many different answers, but all the answers share one…

I look forward to the Import Vintners & Spirits Association (IVSA) Trade tasting.  You get to try the new wines, liquor, and beer coming into the BC market, and be the first to tell you what to search out in your local wine shop, or BC government liquor store.  With the latest IVSA, here are my picks.  I hope you…

There are two sides to every fence, to every coin, to every argument.  This also holds true for wine ratings.  I am on the side of not giving a wine I taste a rating on a 100 point scale.  I prefer to describe the wine I tasted, it’s style, if it may pair with some food, etc.  Other people prefer…

 Who is Perseus Winery? Perseus winery is located in the South Okanagan, Penticton in particular. It was founded in 2009 and originally known as Synergy Winery & Vineyards. In 2011, three long-time friends—Rob Ingram, Sam Elia, Bob Hole—acquired the winery through their company, Terrabella, and joined forces with the three founding owners and other expert wine-industry consultants to produce high…

Driving down to Seattle from Vancouver, BC for Taste Washington, I always think about the wineries I’ve tried last year; how will their wines taste this year, and what new surprises will I find.  There is always some wine that fits your palate, whether it is a light, citrusy Sauvignon Blanc, a round full bodied Chardonnay, a flowery Pinot Noir,…

It’s no secret that there are many Canadian snowbirds that fly down for the winter months in Southern California; Palms Springs, in particular. With the average maximum “winter” temperatures in Palm Springs in November to March varying between 22-27 degrees Celsius and beautiful sun, who wouldn’t want to be there?  But what can you do there?  Well, there are golf…